​The List
The List That You're Always On
Appetizers
Grilled Garlic Artichoke
Yogurt dill sauce
8
Spinach and Black Lentil Soup
Shiitake muchroom, citrus ginger soy
9
Steamed Mussels
Lemongrass, thair basil, dried chili, coconut juice
12
Vietnamese Fried Chicken
Garlic-chili glaze
10
Heirloom Beets, Brussel Sprouts, Hearts of Palm Salad
Pickled scallions, spiced yogurt
9
Carrot Soup
Coconut milk, scallions, cream fraiche
8
Macaroni and Cheese
Rosemary, caramelized shallots
10
Entrees
Red Wine-Braised Short Ribs
Creamy polenta, roasted bacon brussel sprouts
23
Roasted Lemon Herb Chicken
Garlic herb mach potatoes, season roasted vegetables
19
Spicy Tamarind Skirt Steak
Saffron pilaf, roasted sweet potatoes
18
Grilled Wagyu Rib Burger
Gruyere cheese, vidalia onion spread, smoked pork belly
22
Pan Roasted Salmon
Fufu, asparagus, coconut broth
21
Roasted Curry Cauliflower Steak
Olive relish, tomato sauce
17
Vegan Paella
Artichokes, asparagus, olives, green beans
20
FOOD MENU
Desserts
Bana cremeux, white chocolate and pistachio feuillete
Almond cream, grapefruit caviar, poached kumquat, almond milk ice cream
Ginger chantilly, candies dares and kumquat sorbet
Lemon confit, pine nuts, maple syrup sorbet
Caramel cremeux, chocolate crumble, kahlua ice cream